Norma's Surar-Free Fudge

Norma DeRemer

By
@PApride

I sure wish that they had sugar substitue sweeters back when my Dad was alive. He was a diabetic and loved his chocolates. Found this the other day and thought I'd share it with those here on JAP that might need a sugar-free sweet treat. For a sweet alternative to sugar-loaded treats, this fudge can't be beat.This fudge is full of rich chocolate flavor and nuts. Pecan halves make a pretty garnish also.


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Rating:

Comments:

Serves:

Makes 4 dozen pieces

Ingredients

1/4 c
diet margarine
2 oz
unsweetened baking chocolate
24 pkg
equal sweetener or other brand equales ( one cup )
1 tsp
vanilla extract
1 pkg
(8 ounce) reduced calorie cream cheese, softened
1/2 c
chopped pecan halves
garnich:
four dozen pecan halves

Directions Step-By-Step

1
Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
2
Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
3
Remove from heat and stir in sweetener and vanilla.
4
Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
5
Stir in chopped nuts and spread into prepared pan.
6
Refrigerate until firm.
7
Use ends of foil to lift fudge from pan.
8
Cut into 1 inch squares and garnich if desired.
9
Store in an airtight container in refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Other Tags: Quick & Easy, Healthy