Norma's Surar-Free Fudge
Featured Pinch Tips Video
- 1/4 c
- diet margarine
- 2 oz
- unsweetened baking chocolate
- 24 pkg
- equal sweetener or other brand equales ( one cup )
- 1 tsp
- vanilla extract
- 1 pkg
- (8 ounce) reduced calorie cream cheese, softened
- 1/2 c
- chopped pecan halves
- four dozen pecan halves
1Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
2Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
3Remove from heat and stir in sweetener and vanilla.
4Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
5Stir in chopped nuts and spread into prepared pan.
6Refrigerate until firm.
7Use ends of foil to lift fudge from pan.
8Cut into 1 inch squares and garnich if desired.
9Store in an airtight container in refrigerator.