norma's surar-free fudge
(1 rating)
I sure wish that they had sugar substitue sweeters back when my Dad was alive. He was a diabetic and loved his chocolates. Found this the other day and thought I'd share it with those here on JAP that might need a sugar-free sweet treat. For a sweet alternative to sugar-loaded treats, this fudge can't be beat.This fudge is full of rich chocolate flavor and nuts. Pecan halves make a pretty garnish also.
►
(1 rating)
yield
serving(s)
Ingredients For norma's surar-free fudge
-
1/4 cdiet margarine
-
2 ozunsweetened baking chocolate
-
24 pkgequal sweetener or other brand equales ( one cup )
-
1 tspvanilla extract
-
1 pkg(8 ounce) reduced calorie cream cheese, softened
-
1/2 cchopped pecan halves
-
garnich:four dozen pecan halves
How To Make norma's surar-free fudge
-
1Line an 8 inch square pan with aluminum foil, extending foil over 2 sides of pan; lightly grease foil and set aside.
-
2Place chcolate and margarine in a sauce pan and place over low to med heat and stir constantly until melted. Watch not to burn.
-
3Remove from heat and stir in sweetener and vanilla.
-
4Place cream cheese in a mixing bowl and add chocolate mixture. Beat until smooth.
-
5Stir in chopped nuts and spread into prepared pan.
-
6Refrigerate until firm.
-
7Use ends of foil to lift fudge from pan.
-
8Cut into 1 inch squares and garnich if desired.
-
9Store in an airtight container in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Norma's Surar-Free Fudge:
ADVERTISEMENT
ADVERTISEMENT