Norma's Potato Candy
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- 4 c
- confectioners' sugar
- 4 c
- flaked coconut
- 3/4 c
- cold mashed potatoes (without added milk or butter)
- 1 1/2 tsp
- pure vanilla extract
- 1/2 tsp
- 1 lb
- dark candy coating
1In a large bowl, combine the first five ingredients.
2Line a 9 inch square pan with foil; butter the foil.
3Spread coconut mixture into pan.
4Cover and chill overnight.
5Cut into 2 inch by 1 inch retangles. Cover and freeze.
6In a microwave or double boiler, melt candy coating
7Dip bars in coating; place on waxed paper to harden
8Store in an airtight container.