No-fuss Truffles Recipe

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NO-FUSS TRUFFLES

Loretta Jasper

By
@shadowbaddo

THIS RECIPE IS SO EASY, ONLY 3 INGREDIENTS...

I HAVE HAD THIS RECIPE FOR MANY YEARS...I FOUND IT IN AN OLDER COPY OF TASTE OF HOME MAGAZINE...

I'VE MADE THESE MANY TIMES, AND EVERYONE LOVES THEM...

THESE LITTERALLY MELT IN YOUR MOUTH...SO VERY GOOD..AND I BET YOU CAN'T JUST EAT ONE....


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Comments:

Prep:

1 Hr

Ingredients

2 pkg
10 - 12 ouncesmilk chocolate, or butterscotch chips
8 oz
frozen whipped topping thawed
1 1/4 c
ground toasted almonds

Directions Step-By-Step

1
IN A MICROWAVABLE BOWL, HEAT CHOC CHIPS OR BUTTERSCOTCH CHIPS AT 70% FOR 1 MINUTE...STIR, THEN MICROWAVE 10 - 20 SECONDS LONGER OR UNTIL MELTED, STIRRING OCCASIONALLY...COOL TO ROOM TEMPERATURE ABOUT 30 MINUTES, STIRRING SEVERAL TIMES...
2
FOLD IN WHIPPED TOPPING...THEN DROP BY ROUNDED TEASPOONFULS ONTO WAXED PAPER-LINED BAKING SHEETS...FREEZE FOR 1 1/2 HOURS OR UNTIL FIRM...
3
SHAPE INTO BALLS, ROLL IN GROUND ALMONDS...PLACE IN FOIL CANDY CUPS AND THEN REFRIGERATE OR FREEZE IN AN AIRTIGHT CONTAINER...
4
IF FROZEN, REMOVE FROM THE FREEZER ABOUT 30 MINUTES BEFORE SERVING....YOU SHOULD BE ABLE TO GET 4 1/2 DOZEN OUT IF THS RECIPE...(YOU ARE GONNA LOVE THESE, THEY ARE TO DIE FOR)...LOL

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #SMOOTH, #Truffle