No Fail Fudge Recipe

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No Fail Fudge

jennifer delgado

By
@jsassy97

I MAKE 40 LBS OF THIS AT THE HOLIDAY TIME AND SHIP IT TO ALL MY FRIENDS AND FAMILY .. ITS A BEST GIFT YOU CAN GIVE I SAY :-)


Featured Pinch Tips Video

Comments:

Serves:

Makes 10 Lbs

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 pkg
chocolate chips/milk chocolate 3 10 oz pkgs
3 c
cane sugar
2 stick
butter, sweetened cold
2 jar(s)
marshmallow cream/2pks marshmallows
2 Tbsp
vanilla extract
1/2 Tbsp
salt
2 can(s)
sweetened condensed milk

Directions Step-By-Step

1
MIX SUGAR MILK BUTTER TOGETHER ON STOVETOP TILL CANDY REACHES A VERY HOT THICK BUBBLY CONSISTENSY STIRRING CONSTANTLY
2
THEN REMOVE FROM HEAT FOLD IN MARSMALLOW CREAM AND MARSHMALLOWS.. THEN ADD CHOCOLATE CHIPS FOLD IN DO NOT USE A BLENDER THIS MUST BE HAND STIRRED . YOU MAY ADD NUTS IF DESIRED YOU WILL STIR FOR ABOUT 30 MIN TOTAL ONLY TURN FLAM UP ON STOVE TO MEDIUM HIGH THEN AFTER THE PRODUCT IN READY ...
3
LINE AND GREASE WITH BUTTER A VERY LARGE FLAT PAN NO DEEPER THAN 1/2 INCH YOU CAN GET THOSE VERY LARGE FOIL ONES JUST LIKE WITH PARCHMENT PAPER SO IT WONT STICK.. THEN COOL ON TH E DINING ROOM TABLE FOR 3 TO 5 HOURS YOU WILL SEE IT WILL HARDEN IN LESS TIME THEN GET TUPPERWARE CONTAINERS OR ZIP LOCK CONTAINERS AND MAKE UP PACKAGES FOR FAMILY AND FRIENDS MAKES ABOUT 10 LBS.. I DO 40LBS OF THIS AT THE HOLIDAY TIME :-)

About this Recipe

Course/Dish: Candies
Hashtag: #fudge