no fail fudge
(1 rating)
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I MAKE 40 LBS OF THIS AT THE HOLIDAY TIME AND SHIP IT TO ALL MY FRIENDS AND FAMILY .. ITS A BEST GIFT YOU CAN GIVE I SAY :-)
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For no fail fudge
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3 pkgchocolate chips/milk chocolate 3 10 oz pkgs
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3 ccane sugar
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2 stickbutter, sweetened cold
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2 jarmarshmallow cream/2pks marshmallows
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2 Tbspvanilla extract
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1/2 Tbspsalt
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2 cansweetened condensed milk
How To Make no fail fudge
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1MIX SUGAR MILK BUTTER TOGETHER ON STOVETOP TILL CANDY REACHES A VERY HOT THICK BUBBLY CONSISTENSY STIRRING CONSTANTLY
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2THEN REMOVE FROM HEAT FOLD IN MARSMALLOW CREAM AND MARSHMALLOWS.. THEN ADD CHOCOLATE CHIPS FOLD IN DO NOT USE A BLENDER THIS MUST BE HAND STIRRED . YOU MAY ADD NUTS IF DESIRED YOU WILL STIR FOR ABOUT 30 MIN TOTAL ONLY TURN FLAM UP ON STOVE TO MEDIUM HIGH THEN AFTER THE PRODUCT IN READY ...
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3LINE AND GREASE WITH BUTTER A VERY LARGE FLAT PAN NO DEEPER THAN 1/2 INCH YOU CAN GET THOSE VERY LARGE FOIL ONES JUST LIKE WITH PARCHMENT PAPER SO IT WONT STICK.. THEN COOL ON TH E DINING ROOM TABLE FOR 3 TO 5 HOURS YOU WILL SEE IT WILL HARDEN IN LESS TIME THEN GET TUPPERWARE CONTAINERS OR ZIP LOCK CONTAINERS AND MAKE UP PACKAGES FOR FAMILY AND FRIENDS MAKES ABOUT 10 LBS.. I DO 40LBS OF THIS AT THE HOLIDAY TIME :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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