No Bake Butterfinger Bars

Sheila Lubiansky

By
@Sheilamarielub

Looks so yummy and easy to make!

Rating:
★★★★★ 2 votes
Serves:
32

Ingredients

6
cups cornflakes (crushed)
2
cups crunchy peanut butter
1
cup sugar
1
cup corn syrup
12
ounce chocolate chips

Step-By-Step

1Grease 9x13 pan with butter.
2Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
3Pat into 9x13 inch greased pan.
4Melt chips and spread on top.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy