Family Tested & Approved
I n a 2 quart saucepan, combine sugar, corn syrup, salt and water.
Cook to hard ball stage on candy thermometer 260 stirring only until sugar dissolves.
Meanwhile, beat egg whites to stiff peaks.
Gradually pour syrup over egg whites, beating on high speed with an electric mixer.
Add vanilla and heat until candy holds it's shape, 4-5 minutes.
Quickly drop from teaspoons onto waxed paper.