My Gram's 5 Lb Fudge Recipe

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My Gram's 5 lb Fudge

Shannon Rice


My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding cranberries which I think would be good too. Hope you like it. It is a great do ahead recipe.

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50+ pieces


20 Min


Stove Top


2 pkg
good semisweet chocolate chips
1 c
or 2 sticks of butter or margarine
1 jar(s)
marshmallow cream or 16 lg marshmallows
1 can(s)
13oz evaporated milk
4 1/2 c
2 Tbsp
1-2 c
chopped nuts

Directions Step-By-Step

Place the chocolate, butter and marshmallow cream in a large bowl. In a heavy 4 quart saucepan bring to a boil the milk and sugar, stirring constantly.
When mixture reaches full rolling boil start timing and cook for 8 minutes, stirring frquently. Pour over the chocolate mixture and stire until well blended. Beat in the vanilla then stir in the nuts. Pour evenly into a greased 15"x10"x1" jelly roll pan. Spread evenly. Cool for about 10 minutes then refrigerate to firm at least a couple hours to overnight. Cut into 1" squares when cooled. Remember it is quite rich so not too big. Yummy!

About this Recipe

Course/Dish: Candies, Other Desserts