Mother's Love Fudge Recipe

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Mother's Love Fudge

Elouise McReynolds

By
@Elouise

My mother got this recipe from her sister, a favorite Aunt of mine named Juanita who lived in Dallas, Texas for years. My Mother made this fudge for the four of us children and I have made it so many times for my two sons, siblings and grandchildren. It is so yummy!!! I named it Love.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 stick
butter
2 Tbsp
cocoa powder
1/2 c
evaporated milk
2 c
sugar
1/4 c
karo
1 tsp
vanilla
1 dash(es)
salt
nuts, optional

Step-By-Step

1Melt butter over medium heat and add cocoa, remove from heat
2Add evaporated milk, sugar and karo
3Bring to a boil over medium heat
4Reduce heat and cook for 5 minutes
5Remove from heat and add vanilla
6Hand beat until smooth and mixture begins to make a popping sound and begins to thicken.
7Optional: Mix in chopped pecans, walnuts or peanut butter
8Pour into buttered platter and allow to set.
9Serve and enjoy.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #fudge