mom's christmas fudge
(3 ratings)
This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet... This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For mom's christmas fudge
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4 1/4 csugar
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1 canevaporated milk (tall can)
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1 stickbutter, cold
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2bittersweet chocolate (squares)
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1/4 tspsalt
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3 pkgchocolate chips
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1 ptmarshmallow cream
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2 cwalnut pieces
How To Make mom's christmas fudge
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1Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick... on medium low heat
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2Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes... Then stir in nuts after removing from heat... Pour into pan and smooth out with spatula quickly before setting....
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3Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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