Mints Recipe

No Photo

Have you made this?

 Share your own photo!

Mints

Diane Turner

By
@mcdlttx

One of my great aunts would always make these for baby and wedding showers.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Method:
No-Cook or Other

Ingredients

4 Tbsp
butter, room temperature
1/8 tsp
salt
1 lb
powdered sugar
3 Tbsp
cream
5 dash(es)
oil of peppermint
food coloring as desired

Step-By-Step

1Cream butter.
2Work salt and sugar into butter, adding the cream as needed.
3Put in peppermint and coloring.
4Dough should be workable but fairly stiff.
5Add sugar to thicken or cream to thin.
6Roll on surface dusted with powdered sugar and cut with a tiny aspic cutter or run through a pastry tube.
7Store in a tin between layers of waxed paper. Makes about 200 mints the size of a quarter.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Candies, #mints