Mint Truffles

The Cook

Shaunette Baker Recipe
Lightly Salted
Washougal, WA (pop. 14,095)
Shaunette
Member Since May 2011
Shaunette's notes for this recipe:
When ever I make these they are gone! I have had so many wonderul comments about these and they are truly delish! I have even had friends tell me they will buy the supplies if i make them for them :)
Make it Your Way...

Personalize This

Directions

1
Blend together cream cheese and oreos with a kitchenaide mixer. If you do not have one be sure to pre grind oreos. Make sure to reserve 4 oreos to be crumbled on top for decoration.
2
After the oreos and cream cheese is well blended chill in fridge for about an hour.
3
Once cool melt almond bark in microwave
4
Using a candy scooper (I use 1/2 when I make big ones and about 1/4 when I would like to make alot)Scoop batter into balls and then drop them into melted chocolate one at a time. Place evenly coated truffles on a wax covered sheet pan and sprinkle with remaining crushed oreos.
5
Once you have several done place them in the fridge while you are doing the remaining ones because you do not want them to get warm.
6
Allow to harden in fridge for about an hour... then enjoy! Seriously everyone tells me these are death by chocolate :) so yummy
7
Side note: I have also used golden oreos with white chocolate for a friend that was allergic to chocolate but was dying for a yummy treat! They were equally as good!

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Shaunette Baker Shaunette - Jul 7, 2011
I shared a photo of this recipe. View photo

footer
Gift Membership