mint chocolate fudge

How To Make mint chocolate fudge

• 1

  Line 15" x 10" x 1" baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter & evaporated milk; cook & stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
• 2

  Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 C mixture; place in medium saucepan. Set aside.
• 3

  To mixture in large saucepan, add chocolate chips, unsweetened chocolate & vanilla; stir until chocolate is melted & mixture is smooth. Quickly spread mixture in greased foil lined pan.
• 4

  Add white chocolate, peppermint extract & green food color to reserved mixture in saucepan; stir until chocolate is melted & mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
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