mint chocolate fudge
(1 rating)
What can be better than mint & chocolate together & it being fudge just makes it all better!
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(1 rating)
yield
72 serving(s)
prep time
2 Hr 50 Min
method
Bake
Ingredients For mint chocolate fudge
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4 1/2 csugar
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1/2 cbutter
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1 - 12 oz. canevaporated milk
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4 1/2 cmarshmallows, mini
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3 csemi-sweet chocolate chips
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2 ozchocolate, unsweetened, cut into pieces
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1 tsppure vanilla extract
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1 - 6 oz. pkgvanilla or white chocolate chips
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1/8 tsppeppermint extract
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1/8 tspgreen food coloring
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2 Tbspchocolate sprinkles
How To Make mint chocolate fudge
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1Line 15" x 10" x 1" baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter & evaporated milk; cook & stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
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2Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 C mixture; place in medium saucepan. Set aside.
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3To mixture in large saucepan, add chocolate chips, unsweetened chocolate & vanilla; stir until chocolate is melted & mixture is smooth. Quickly spread mixture in greased foil lined pan.
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4Add white chocolate, peppermint extract & green food color to reserved mixture in saucepan; stir until chocolate is melted & mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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