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semi-sweet chocolate chips
coarsley chopped, toasted almonds, or nut of your choice
Line a small baking sheet with foil or parchment paper.
Mix the mint chips and the semi-chocolate chips together in a medium bowl.
Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.
Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.
Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.