Mint Chocolate Bark

Jeanne Benavidez


This is a simple recipe that my grandaughters like to help with. It's fun to get them into the kitchen and they are really proud when they have helped make it.

Featured Pinch Tips Video

★★★★★ 1 vote
9 - 10
5 Min


1 pkg
mint chips
1 pkg
semi-sweet chocolate chips
1/2 c
coarsley chopped, toasted almonds, or nut of your choice


1PREHEAT oven to 325° F.

2Line a small baking sheet with foil or parchment paper.

3Mix the mint chips and the semi-chocolate chips together in a medium bowl.

Step 4 Direction Photo

4Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).

Step 5 Direction Photo

5Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.

6Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.

Step 7 Direction Photo

7Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, For Kids