semi-sweet chocolate chips
coarsley chopped, toasted almonds, or nut of your choice
2Line a small baking sheet with foil or parchment paper.
3Mix the mint chips and the semi-chocolate chips together in a medium bowl.
4Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
5Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.
6Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.
7Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.