Miniature Candy Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Miniature Candy Bars

Rachael Ritter

By
@Ruthianth



pinch tips: Parchment Paper Vs Wax Paper


Rating:

Ingredients

1 lb
confectioners' sugar
2/3 c
sweetened condensed milk
1/2 tsp
vanilla extract
1/2 tsp
almond extract
12 oz
semi-sweet chocolate chips
12 oz
butterscotch chips
1 lb
spanish peanuts, chopped

Directions Step-By-Step

1
Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
2
Mix thoroughly, using hands to knead.
3
Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
4
Chill in refrigerator.
5
Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
6
Stir in peanuts.
7
Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
8
Carefully place fondant layer on top.
9
Spread remaining chocolate mixture on top.
10
Refrigerate until firm.
11
Remove from refrigerator 10 minutes before cutting.
12
Cut into bars.
13
Store in refrigerator.
14
Makes 48 pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy