miniature candy bars

How To Make miniature candy bars

• 1

  Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
• 2

  Mix thoroughly, using hands to knead.
• 3

  Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
• 4

  Chill in refrigerator.
• 5

  Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
• 6

  Stir in peanuts.
• 7

  Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
• 8

  Carefully place fondant layer on top.
• 9

  Spread remaining chocolate mixture on top.
• 10

  Refrigerate until firm.
• 11

  Remove from refrigerator 10 minutes before cutting.
• 12

  Cut into bars.
• 13

  Store in refrigerator.
• 14

  Makes 48 pieces.
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