Million $ Fudge Recipe

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Million $ Fudge

Carol Andrade

By
@Cookies4u

When making candy don't use a wooden spoon it soaks up any moisture making candy very dry.


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Rating:

Prep:

10 Min

Cook:

40 Min

Ingredients

2 large
hershey bars (7 ounce each)
1 pt
marshmallow creme
12 oz
chocklate chips
4 1/2 c
sugar
1 large
carnation evaporated milk
1/2 c
butter
2 tsp
vanilla extract
2 c
nuts

Directions Step-By-Step

1
In heavy kettle on meduim heat put butter, sugar, and milk bring to hard boil for exactly 8 minutes. Remove from heat. Add chocolate and marshmallow creme stir till dissolved then add vailla and nuts. Press into a 9x13 pan. Best if made the day before.

About this Recipe

Course/Dish: Candies, Chocolate