Milk Chocolate Truffles Recipe

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Milk Chocolate Truffles

Linda burt

By
@lkburt

Chocolate should be a vegetable!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
35
Prep:
1 Hr
Cook:
5 Min

Ingredients

1 c
milk chocolate, chopped fine
1/2 c
bittersweet chocolate, chopped fine
2 Tbsp
unsalted butter
3/4 c
heavy cream
2 Tbsp
cocoa powder

MILK CHOCOLATE TRUFFLES

Step-By-Step

1Line 9-inch-square baking pan with aluminum foil so that foil covers bottom, sides of pan, and overhangs edges by at least 1 inch.
2Place chocolates and butter in large heatproof bowl.
3Bring cream just to boil in small saucepan.
4Whisk hot cream into chocolate and butter until smooth. at this point you can add a flavor such as peppermint or vanilla if you like.
5Pour and scrape mixture into the prepared pan, smooth into even layer, and refrigerate until set, about 1 hour.
6Carefully lift foil out of pan and slice into 35 or so square truffles and dust with cocoa.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy