milk chocolate truffles

How To Make milk chocolate truffles

• 1

  Line 9-inch-square baking pan with aluminum foil so that foil covers bottom, sides of pan, and overhangs edges by at least 1 inch.
• 2

  Place chocolates and butter in large heatproof bowl.
• 3

  Bring cream just to boil in small saucepan.
• 4

  Whisk hot cream into chocolate and butter until smooth. at this point you can add a flavor such as peppermint or vanilla if you like.
• 5

  Pour and scrape mixture into the prepared pan, smooth into even layer, and refrigerate until set, about 1 hour.
• 6

  Carefully lift foil out of pan and slice into 35 or so square truffles and dust with cocoa.
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