Milk Chocolate Truffles Recipe

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Milk Chocolate Truffles

Linda burt

By
@lkburt

Chocolate should be a vegetable!


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Rating:

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Serves:

35

Prep:

1 Hr

Cook:

5 Min

Ingredients

1 c
milk chocolate, chopped fine
1/2 c
bittersweet chocolate, chopped fine
2 Tbsp
unsalted butter
3/4 c
heavy cream
2 Tbsp
cocoa powder

MILK CHOCOLATE TRUFFLES

Directions Step-By-Step

1
Line 9-inch-square baking pan with aluminum foil so that foil covers bottom, sides of pan, and overhangs edges by at least 1 inch.
2
Place chocolates and butter in large heatproof bowl.
3
Bring cream just to boil in small saucepan.
4
Whisk hot cream into chocolate and butter until smooth. at this point you can add a flavor such as peppermint or vanilla if you like.
5
Pour and scrape mixture into the prepared pan, smooth into even layer, and refrigerate until set, about 1 hour.
6
Carefully lift foil out of pan and slice into 35 or so square truffles and dust with cocoa.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy