Microwave Homemade Caramels
|1 c||butter, melted|
get recipes @ goboldwithbutter.com
|2 c||brown sugar|
|1 c||light corn syrup|
|14 oz||sweetened condensed milk|
|1 tsp||vanilla extract|
"I always hated to make homemade caramels at Christmas because of how time consuming they are. I knew there had to be an easier way. I found it! now no more stirring forever and hoping they don't burn. Now if I could just find a shortcut to wrapping them."