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Microwave Homemade Caramels


Donna Inman Recipe

By Donna Inman
allidoiscook


"I always hated to make homemade caramels at Christmas because of how time consuming they are. I knew there had to be an easier way. I found it! now no more stirring forever and hoping they don't burn. Now if I could just find a shortcut to wrapping them."

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Rating:
Prep:
5 Min
Cook:
20 Min

Ingredients

1 c
butter, melted
2 c
brown sugar
1 c
light corn syrup
14 oz
sweetened condensed milk
1 tsp
vanilla extract

Directions Step-By-Step

1
mix butter, brown sugar and corn syrup together in large microwave safe bowl.
2
cook on high for 5 minutes. Blend in sweetened condensed milk and cook on high an additional 10 minutes, stirring occasionally. remove from microwave and add vanilla, stirring until well mixed and smooth. Pour into buttered 9x13 pan. Cool well. Cut into small squares and wrap in wax paper.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy