Microwave Fudge Recipe

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Microwave Fudge

Kathy Lochner


This fudge is soft and nutty, but you can eliminate the peanuts if you prefer.

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12 oz
butterscotch chips (like chocolate chips)
12 oz
semi-sweet chocolate chips
1/2 c
creamy peanut butter
1/2 c
margarine (1 stick)
1 c
4 c
mini marshmallows

Directions Step-By-Step

In a large bowl microwave butterscotch chips, chocolate chips, peanut butter, and margarine at 70% power for 8 minutes stirring twice.
Add peanuts and marshmallows. Mix well, pour into buttered 9X13 pan or 2 smaller pans. Chill.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtags: #fudge, #microwave