Family Tested & Approved
In a 3 quart glass bowl, microwave sugar, syrup and water on full power for 12 to 18 minutes or until mixture spins a fine thread in water.
In another bowl, add salt to egg whites, beating constantly until whites are stiff and form peaks.
Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses it's shine and thickens.
Stir in vanilla and nuts. Immediately drop by teaspoon-full onto wax paper.