Microwave Brown Sugar Fudge Recipe

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Microwave Brown Sugar Fudge

Patsy Weaver


Delicious and easy!

pinch tips: Parchment Paper Vs Wax Paper




20 to 30 pieces


10 Min


1 c
2 c
brown sugar, tightly packed; or splenda brown sugar
1 can(s)
sweetened condensed milk; or use imitation sweetened condensed milk (recipe on this site)

Directions Step-By-Step

Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. Set aside. Next dump all ingredients in a microwave safe bowl. Do no mix now. Heat for 8 minutes, stopping every 2 minutes to stir until heated and mixed well. After 8 minutes is up, allow mixture to cool slightly. Beat with electric mixer for about 5 minutes. Pour in greased pan. Refrigerate 3 hours to cool. Remove from refrigerator and slice as many pieces and sizes as you prefer. Servings depends on how you slice it.
This basic recipe tastes like toffee. This is optional: After spreading basic mixture in pan, spread on carmel ice cream topping thinly over the mixture or melt some carmel chips and spread over it. Then melt some chocolate chips and spread over the carmel. This will then taste similar to Heath Toffee Candy Bars. Add 1 tablespoon or so of milk to chips to heat and make more spreadable.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy