Mery Mery Mery Meringues

Vanessa "Nikita" Milare

By
@Kitkat777

I love this sweet treat I made 2 times for X-mas. I do love anything sweet & so does my family & friends. First time I made this 1 of my friend wanted to know where I bought them from & another friend told her "Kit dont buy if she can make it."


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Comments:

Serves:

20

Prep:

10 Min

Cook:

2 Hr

Ingredients

4
egg whites
1/4 tsp
cream of tartar
3/4 c
sugar
1 pkg
jell-o lime flavor gelatin
1 pkg
jell-o strawberry flavor gelatin

Directions Step-By-Step

1
Preheat the oven to 225F. In a large bowl beat the egg whites & cream of tartar with an electic mixer on high speed for about 5 mins or until soft small peaks form. Make sure not to over beat egg whites. Gradually add in the sugar 1 Tbsp at a time. Then beat until stiff peaks form.
2
Then drop Tbsp. of the egg whites on a baking sheet covered with parchment paper. Sprinkle each meringue lightly with the dry gelatin powders.
3
Then bake for about 50 mins. Turn off the oven. Prop open the oven door slightly. Let meringues stand in the oven for about 1 hour or until completely cooled.
4
Special Tip: Store the cooled meringues in a thghtly covered container at room temperature.

About this Recipe

Course/Dish: Candies, Other Desserts
Other Tag: For Kids