Martha Washington Candy Recipe

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Martha Washington Candy

Jan Golden

By
@JanGolden

I make this for Christmas every year. It is the best candy! Sometimes I also use milk chocolate on half of the recipe. You could even make them for Valentines Day and shape the balls into hearts.


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Ingredients

1 c
eagle brand milk
2 lb
white powered sugar
1/2 lb
butter
1 pt
coconut
1 tsp
vanilla
1 pt
chopped pecans

CHOCOLATE

1/4 pkg
parafin
1 lb
semisweet chocolate

Directions Step-By-Step

1
Melt butter, mix all ingredients, refrigerate overnight. Roll into balls & dip into chocolate.
2
Melt in a double boiler, 1/4 lb parafin and 1 lb semisweet chocolate
3
Dip and put on wax paper. Store in refrigerator.

About this Recipe

Course/Dish: Candies