Martha Washington Balls Recipe

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Martha Washington Balls

Jessica Grigowsky

By
@GrigoGal03

These incredibly rich little goodies are perfect for Christmas time & make great gifts for friends!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
3 Hr

Ingredients

2 c
coconut
2 box
confectioners' sugar
2 c
chopped pecans
2 stick
margarine/butter
1 can(s)
sweetened condensed milk
1 pkg
semi sweet chocolate chips
1
block of parafin wax
1
extra box of confectioners' sugar for dusting your hands/fingers

Step-By-Step

1Mix first 5 ingredients together & chill in freezer for about 5-10 minutes.

2Dip hands in confectioners' sugar to prevent the mixture from sticking to your hands. Roll out 1/2in to 1in size balls until mixture is gone.

3Insert toothpick into each ball then set in freezer again to chill.

4While balls are chilling, melt down the block of parafin wax. Once wax is melted add the chocolate chips & stir until melted & smooth.

5Dip each ball into chocolate until all are dipped & coated. You may add as many coatings of chocolate as you prefer. I prefer 2 coatings.

6Return balls to freezer again until the chocolate is set then remove toothpicks & enjoy!!

About this Recipe

Course/Dish: Candies, Chocolate