Martha Washington Balls Recipe

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Martha Washington Balls

Jessica Grigowsky

By
@GrigoGal03

These incredibly rich little goodies are perfect for Christmas time & make great gifts for friends!


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Prep:

3 Hr

Ingredients

2 c
coconut
2 box
confectioners' sugar
2 c
chopped pecans
2 stick
margarine/butter
1 can(s)
sweetened condensed milk
1 pkg
semi sweet chocolate chips
1
block of parafin wax
1
extra box of confectioners' sugar for dusting your hands/fingers

Directions Step-By-Step

1
Mix first 5 ingredients together & chill in freezer for about 5-10 minutes.
2
Dip hands in confectioners' sugar to prevent the mixture from sticking to your hands. Roll out 1/2in to 1in size balls until mixture is gone.
3
Insert toothpick into each ball then set in freezer again to chill.
4
While balls are chilling, melt down the block of parafin wax. Once wax is melted add the chocolate chips & stir until melted & smooth.
5
Dip each ball into chocolate until all are dipped & coated. You may add as many coatings of chocolate as you prefer. I prefer 2 coatings.
6
Return balls to freezer again until the chocolate is set then remove toothpicks & enjoy!!

About this Recipe

Course/Dish: Candies, Chocolate