Marshmallow Popcorn Balls

Kathie Carr

By
@kathiecc

Everybody loves these. They are easier to eat than the popcorn balls made with syrup.

Great for Christmas using red and green M & M's. Or everyday use peanuts for the add ins.


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Comments:

Serves:

16

Prep:

10 Min

Cook:

10 Min

Ingredients

8 qt
popped popcorn, not salted or buttered
1 stick
butter (1/2 cup)
1 lb
marshmallows
1/2 c
m & m's or peanuts

Directions Step-By-Step

1
Place popped corn in a large bowl. Set aside. Melt butter and marshmallows in microwave or top of a double boiler.
2
Pour marshmallow/butter mixture over popcorn. Add M&M's or peanuts and mix well.
3
Quickly form popcorn mixture into balls and set aside to cool and firm up.

About this Recipe

Course/Dish: Snacks, Candies
Other Tags: Quick & Easy, For Kids
Hashtag: #popcorn