Marshmallow Popcorn Balls

Kathie Carr

By
@kathiecc

Everybody loves these. They are easier to eat than the popcorn balls made with syrup.

Great for Christmas using red and green M & M's. Or everyday use peanuts for the add ins.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min
Cook:
10 Min

Ingredients

8 qt
popped popcorn, not salted or buttered
1 stick
butter (1/2 cup)
1 lb
marshmallows
1/2 c
m & m's or peanuts

Step-By-Step

1Place popped corn in a large bowl. Set aside. Melt butter and marshmallows in microwave or top of a double boiler.
2Pour marshmallow/butter mixture over popcorn. Add M&M's or peanuts and mix well.
3Quickly form popcorn mixture into balls and set aside to cool and firm up.

About this Recipe

Course/Dish: Snacks, Candies
Other Tags: Quick & Easy, For Kids
Hashtag: #popcorn