Marshmallow Peanut Butter Fudge Recipe

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Marshmallow Peanut Butter Fudge

Barbara King


I got this recipe from My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a great gift at Christmas time or for holiday parties. This is my first recipe posting ever.

Enjoy this sweet treat any time.

Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.

pinch tips: Parchment Paper Vs Wax Paper


10 Min


15 Min


5 c
1 can(s)
evaporated milk
1/2 c
1-1/2 c
peanut butter, crunchy
1 pt
marshmallow cream ( 7 oz. jar)
1/2 tsp

Directions Step-By-Step

Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
Remove from heat and add the rest of the ingredients. Stir until thick.
Pour into buttered 9x13 inch pan.
Let stand for several hours before cutting.
Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy