Marshmallow Peanut Butter Fudge Recipe

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Marshmallow Peanut Butter Fudge

Barbara King

By
@bakingmakesmehappy

I got this recipe from Grouprecipes.com. My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a great gift at Christmas time or for holiday parties. This is my first recipe posting ever.

Enjoy this sweet treat any time.

Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.


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Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

5 c
sugar
1 can(s)
evaporated milk
1/2 c
butter
1-1/2 c
peanut butter, crunchy
1 pt
marshmallow cream ( 7 oz. jar)
1/2 tsp
vanilla

Directions Step-By-Step

1
Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
2
Remove from heat and add the rest of the ingredients. Stir until thick.
3
Pour into buttered 9x13 inch pan.
Let stand for several hours before cutting.
4
Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy