Marshmallow Peanut Butter Fudge Recipe

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Marshmallow Peanut Butter Fudge

Barbara King

By
@bakingmakesmehappy

I got this recipe from Grouprecipes.com. My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a great gift at Christmas time or for holiday parties. This is my first recipe posting ever.

Enjoy this sweet treat any time.

Note: I use creamy peanut and I add 1 cup of mini marshmallows. Spray your glass pan with cooking oil or line with foil.


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Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

5 c
sugar
1 can(s)
evaporated milk
1/2 c
butter
1-1/2 c
peanut butter, crunchy
1 pt
marshmallow cream ( 7 oz. jar)
1/2 tsp
vanilla

Step-By-Step

1Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often.
2Remove from heat and add the rest of the ingredients. Stir until thick.
3Pour into buttered 9x13 inch pan.
Let stand for several hours before cutting.
4Store in storage jar or large storage bag. Make sure fudge is completely cool before storing or cutting. Keep in a cool place, candy will melt and stick together if over heated.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy