Marshmallow Fudge Recipe

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Marshmallow Fudge

Jeanine Stennett

By
@MrsStennett

This recipe was made by my mom's Aunt Delores.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

4 1/2 c
sugar
2 stick
margarine
1 large
16 ounce can carnation evaporated milk
1 large
tablespoon vanilla
1
14 oz. jar marshmallow fluff
2 pkg
12 ounce chocolate chips
1 large
tablespoon vanilla
3 Tbsp
butter
1 c
walnut or pecan halves

Step-By-Step

1Bring mixture to boil - let come to rolling boil and boil at least 6-8 minutes. shut off heat. Add the marshmallow fluff and chocolate chips. Add the Tablespoon of vanilla. Stir mixture and then beat for a couple of minutes. Add another 3 Tablespoons of butter and stir until melted. Pour into buttered 9x13 pan. You can add a the cup of walnut or pecans if you like. Aunt Delores used to use 2 8 inch square pans and pour half of mixture in one pan and add a cup or so of walnuts or pecans to rest of mixture and pour into other buttered pan. This way you can have with and without nuts.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy