Marshmallow Fudge Recipe

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Marshmallow Fudge

CONNIE BOLDA

By
@DuplinLady

OK, I adopted this one from this site, I'll test it and let you know how it is & a pic.


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Rating:

Ingredients

1 c
milk
2 1/2 c
sugar
2 Tbsp
light corn syrup
1 tsp
vanilla extract
2
unsweetened chocolate squares
1/4 tsp
salt
2 Tbsp
butter
12
marshmallows

Directions Step-By-Step

1
Heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted.
2
Add sugar, salt and corn syrup.
3
Cook, stirring until boiling starts.
4
Cover and boil 3 minutes to wash down sugar crystals from pan sides.
5
Uncover.
6
Cook without stirring until thermometer reaches 232 degrees.
7
Remove from heat and cool without stirring to lukewarm.
8
Add vanilla and beat until fudge thickens and looses its gloss.
9
Cut each marshmallow into 8 pieces and stir into fudge.
10
Turn into greased pan.
11
Cut into squares when firm.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy