Mars Crackles

Cathy Smith


I was stationed in Scotland in the Navy in 1976. I stepped off the plane and wandered through the airport at Prestwick and ended up at a candy place which is not hard to do in Scotland. This was my first bite to eat in Scotland and I still love them today. The Mars bar in Scotland is most like a Milky way but you could use a Three Musketeers or a Snickers. Oh my good gravy, if ya love your young uns you HAVE to make them these (so you have an excuse to eat them).

pinch tips: Parchment Paper Vs Wax Paper


10 Min


10 Min


Stove Top


1/4 c
(2 ounce) bars milky way bars
2 1/2 c
rice krispies or cocoa krispies

Directions Step-By-Step

Cut candy bars in little chunks and place them and butter in pan and melt over low heat. Then pour this over the cereal and stir well. Drop by spoonfuls into mini muffin papers and let cool. Makes about 40.

About this Recipe

Course/Dish: Candies
Main Ingredient: Rice/Grains
Regional Style: UK/Ireland