Maple Nut Pumpkin Candies Recipe

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Maple Nut Pumpkin Candies

Pamela Dapice

By
@pameladapice

From Family Circle magazine


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Rating:

Comments:

Serves:

36

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
light brown sugar, packed
1 c
granulated sugar
1/4 c
maple syrup
1/4 c
unsalted butter
1/2 c
solid-pack pumpkin
1/2 c
heavy cream
1 tsp
pumpkin pie spice
1/4 tsp
salt
1 c
walnuts, toasted and chopped

Directions Step-By-Step

1
Line an 8x8-inch metal baking pan with parchment paper. Spray paper with nonstick cooking spray.
2
In a medium pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice and salt over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 10 to 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
3
Pour mixture into lined baking pan. Cool 1 hour on the counter, then refrigerate an additional 1 hour. Slice into 36 squares.

About this Recipe

Course/Dish: Candies