Maple-Nut-Pumpkin Candies

Kimi Gaines

By
@kimijo

I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.

Rating:
★★★★★ 5 votes
Comments:
Serves:
36 squares
Prep:
15 Min

Ingredients

1 c
light brown sugar
1 c
granulated sugar
3/4 c
maples syrup
1/4 c
butter
1/2 c
solid packed pumpkin
1/2 c
heavy whipping cream
1 tsp
pumpkin pie spice
1/4 tsp
salt
1 c
walnuts, toasted and chopped

Step-By-Step

1Line an 8x8 inch metal pan with parchment paper. Spray paper with non-stick cooking spray.
2In a medium pot, combine sugars, maple syrup,butter, pumpkin, cream and pumpkin spice over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
3Pour mixture into lined pan. Cool 1 hour on the counter. Cool an additional 1 hr in fridge. Slice into 36 squares.

About this Recipe

Course/Dish: Candies