Maple Fudge Recipe

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Maple Fudge

Kimi Gaines

By
@kimijo

I love maple anything. I won a trip to Montreal, Canada when I was a Pampered Chef Consultant. I picked up some maple fudge to bring home. Glad I didn't pack at it before I got home, cause it would have been gone. It was so good!! Haven't tried this recipe yet, but plan on making it for my Christmas baskets

Rating:
★★★★★ 6 votes
Comments:
Serves:
8
Prep:
15 Min

Ingredients

1 1/2 c
granulated sugar
2/3 c
evaporated milk
2 Tbsp
butter
1/4 tsp
salt
2 c
mini marshmallows
2 c
nestle' toll house premier white morsels
1/2 c
chopped nuts (optional)
1 1/2 tsp
maple flavoring
48
walnut halves

Step-By-Step

1Line an 8-inch baking pan with foil.
2Combine butter, evaporated milk, sugar and salt in medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
4Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
5Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart.
6Press into fudge; refrigerate until firm. Lift from pan; remove foil.
7Cut into 48 squares with 1 nut half per square.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy