Real Recipes From Real Home Cooks ®

maple fudge

(2 ratings)
Recipe by
Rochelle Lopez
Seattle, WA

I love this recipe! I prefer this over traditional fudge. This also is good without the nuts. My mother is allergic to nuts so I didn't really start using nuts in recipes until I moved out as an adult:)

(2 ratings)
prep time 5 Min
cook time 20 Min

Ingredients For maple fudge

  • 1 c
    grade 1 maple syrup
  • 2 c
    white sugar
  • 1/2 c
    cream (or a 5oz can evaporated milk)
  • 1/2 tsp
    salt
  • 1/4 c
    butter
  • 1/2 c
    chopped walnuts (use black walnuts if u can find them)
  • 1/2 tsp
    vanilla extract

How To Make maple fudge

  • 1
    Stirring constantly, boil syrup, sugar, cream, salt, and butter to 238 degrees F. Remove from heat. Add nuts and vanilla. Beat until ready to pour into a buttered 8x8 pan. Cool completely (I leave it overnight). Cut into squares.

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