Real Recipes From Real Home Cooks ®

manhattan beach munchies

yield 16 serving(s)

Ingredients For manhattan beach munchies

  • 1 Tbsp
    bittersweet chocolate
  • 4
    eggs
  • 1 c
    butter, diced
  • 1.5 c
    sugar
  • 1/3 c
    strong coffee
  • 1/2 c
    flour

How To Make manhattan beach munchies

  • 1
    Preheat oven to 375.
  • 2
    Line a 9x13\" square baking pan with foil, allowing foil to stick about 2\" beyond the sides of the pan.
  • 3
    Butter the bottom and sides of the pan and foil.
  • 4
    In a double boiler over hot (not simmering) water, melt the chocolate with the butter and coffee, stirring frequently until smooth.
  • 5
    Stir the mixture, occasionally, for about ten minutes.
  • 6
    Using the high speed in a mixer, beat the eggs for 30 seconds, until foamy.
  • 7
    Gradually add the sugar and continue to beat for 2 minutes or until the mixture is light and fluffy.
  • 8
    Reduce the mixer to low speed and gradually add the chocolate mixture until just blended.
  • 9
    Stir in the flour by hand.
  • 10
    Do not overbeat the mixture.
  • 11
    Put the batter into the pan and bake on the center rack of the oven 28-30 minutes. It should remain slightly moist in the center.
  • 12
    Cool on a rack for 30 minutes.
  • 13
    Cover pan tightly and chill in refrigerator minimum of 6 hours.
  • 14
    Reomove the cover and run a knife around the edge to loosen.
  • 15
    Lift out of pan with overhanging foil, invert and peel off the foil.
  • 16
    Invert again an cut into rectangles.

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