plus 1 tablespoon butter, divided
milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
(24 ounces total) semisweet chocoalte chips
(7 ounces) marshmallow creme
(12 ounces) evaporated milk
4 1/2 c
1Note: This picture is one of Mamie Eisenhower's official portraits.
Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
2In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.