m&m and english toffee tapioca ice cream

Name: M&M and English Toffee Tapioca Ice Cream
Prep time: 5 h 45 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cup(s) heavy cream; 2 - eggs; 1 tablespoon(s) vanilla; 1/2 teaspoon(s) almond extract; 4 tablespoon(s) quick cooking tapioca; 1/2 cup(s) dark brown sugar; 1 pinch(es) cinnamon; 1/2 cup(s) m&ms (used fall colors this time); 1/4 cup(s) english toffee pieces

(2 ratings)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

My second oldest asked for this for his birthday after I recently served the Lavender Tapioca Ice Cream to my mom for her birthday. I do like this, (even when it isn't anyone's birthday)!

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(2 ratings)

yield 8 -12 scoops

prep time 5 Hr 45 Min

cook time 15 Min

Ingredients For m&m and english toffee tapioca ice cream

3 c

heavy cream
2

eggs
1 Tbsp

vanilla
1/2 tsp

almond extract
4 Tbsp

quick cooking tapioca
1/2 c

dark brown sugar
1 pinch

cinnamon
1/2 c

m&ms (used fall colors this time)
1/4 c

english toffee pieces

How To Make m&m and english toffee tapioca ice cream

1
In a saucepan, put all the ingredients save the M&Ms and toffee.

2
Bring to a rolling boiling, whisking all the way.
3
Pour into a freezer safe bowl. Wait 45 minutes before adding the candy pieces.
4
Then stir every 30 minutes for 3-5 hours. Serve delightfully.
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m&m and english toffee tapioca ice cream

Ingredients For m&m and english toffee tapioca ice cream

How To Make m&m and english toffee tapioca ice cream

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