luscious peanut butter fudge
(2 ratings)
I have tried many peanut butter fudge recipes in my time but this one is the most intense I have found. Rich peanut butter flavor with that addictive salt/sweet taste. It's a cooked fudge but it doesn't require a candy thermometer and it comes together in no time. This recipe is for all the peanut butter lovers in your life.
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(2 ratings)
yield
64 pieces
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For luscious peanut butter fudge
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2 cwhite sugar
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1 cbrown sugar, firmly packed
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1 cevaporated milk
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2 cgood quality peanut butter, i use skippy
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3 Tbspbutter
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2 tspvanilla
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1 tspsalt
How To Make luscious peanut butter fudge
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1Prepare a 8x8 or 9x9 pan by lining with foil and buttering. I use non-stick foil.
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2In a heavy medium saucepan, mix the sugars and evaporated milk until the sugars are saturated. Turn burner on medium high until the mixture comes to a full boil.
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3Boil hard, stirring constantly so that it doesn't boil over. Cook for 4 minutes and remove from heat.
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4Add peanut butter, butter and salt and stir until combined and mixture thickens. This happens pretty quick. Pour into prepared pan.
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5Allow to come to room temperature, remove from pan and cut into one inch squares. Makes 64 pieces.
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