bea's louisiana pralines
(3 ratings)
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OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
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(3 ratings)
yield
serving(s)
method
Stove Top
Ingredients For bea's louisiana pralines
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1 1/2 csugar
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3/4 cbrown sugar, firmly packed
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1/2 ccanned milk (or 1% works)
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1 tsppure vanilla extract
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3/4 stickreal butter, salted
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1 1/2 cpecan halves
How To Make bea's louisiana pralines
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1Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
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2Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
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3Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BEA'S LOUISIANA PRALINES:
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