Bea's Louisiana Pralines Recipe

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BEA'S LOUISIANA PRALINES

Bea L.

By
@BeachChic

OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Approx 2 doz
Method:
Stove Top

Ingredients

1 1/2 c
sugar
3/4 c
brown sugar, firmly packed
1/2 c
canned milk (or 1% works)
1 tsp
pure vanilla extract
3/4 stick
real butter, salted
1 1/2 c
pecan halves

Step-By-Step

1Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
2Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
3Spoon out onto waxed paper or aluminum foil.
Yield: approx 2 doz, depending on size.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecans, #Louisiana