Lola Abeng's Homemade Chocolate Truffles
Maria Rosario Bilgera
This recipe can be adjusted according to your taste. Hope you enjoy my Lola's legacy.
*Lola is Filipino for grandmother
*Lolo is Filipino for grandfather
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- 1 c
- cocoa powder
- 3/4 c
- powdered milk
- 1/4 c
- water, room temperature
1Mix cocoa powder and powdered milk.
2Gradually add small amounts of water, enough to form choco-milk mixture into 1-inch balls.
3For extra-sweet truffles, roll the choco-milk balls in sugar.
4Refrigerate for a few minutes until balls are firm.