Linda's Easy Maple Fudge
You can add more maple flavoring depending on how strong a maple taste you like.
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- 3 c
- brown sugar, light
- 1 c
- butter, cold
- 6 oz
- evaporated milk
- 1/2 tsp
- maple flavoring
- 2 c
- powdered sugar
- 1/2 - 1 c
- walnut pieces
1Over medium high heat, bring butter, brown sugar and carnation milk to a boil.
2Reduce heat to medium, simmer for 7 minutes, stirring constantly.
3Remove from heat. Add the maple extract and give a quick mix.
4Add the powdered sugar 1 cup at a time and beat with an electric or hand mixer for 2 minutes.
5Stir in nuts by hand if using.
Pour into an 8x8 or 9x9 pan, lightly buttered. Cool.
6This makes a large batch of fudge and in the 8x8 or 9x9 pan it is quite thick, so cut into small squares. I chop the walnuts fairly large but they can be any size you prefer.