Lemon Trufles Recipe

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lemon trufles

Melissa Payne

By
@mamapayne1

made these for a friend who loves lemon, but doesnt like anything to sweet, they are creamy and puckery.. without being too sweet


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Rating:

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Serves:

2-3 doz

Ingredients

8 oz
cream cheese
1 pkg
lemon jello
1/2 c
whipped cream
1 tsp
lemon extrct
1 pkg
wiltons white choc candy wafers
yellow decorate sugar ( optional)
lemon zest ( optional)

Directions Step-By-Step

1
blend cream cheese in mixer, till soften. Add pkg lemon jello. mix to well blended. set aside.
2
beat whipped cream till stiff peaks form, add lemon extract. Fold in cream cheese. Shape mixture into bite size balls, ( I use a melon baller) place on cookie sheet lined with parchment paper or waxed paper. Chill till balls are firm enough to dip.
3
Once balls are firm, dip each ball into melted white choc. Chocolate can be melted in a double boiler pan, ( I use a Wilton choc pro pot) dip each ball till well coated, sprinkle yellow sugars or lemon zest on top to dress them up.
4
Chill about 1/2 hour, allow chocolate to dry. Makes 2 to 3 doz depending on size of truffle. Store covered in the fridge, to keep truffles from getting too soft.

About this Recipe

Course/Dish: Candies
Hashtag: #lemon