Lemon Fudge

Ann Simmons


If you don't like chocolate try this greating tasting creamy fudge!
Photo and recipe from Taste of Home.

pinch tips: Parchment Paper Vs Wax Paper


1 1/2 tsp
plus 6 tablespoons butter, divided
2 pkg
(10 to 12 ounces each) vanilla or white chips
2/3 c
sweetened condensed milk
2/3 c
marshmallow creme
1 1/2 tsp
lemon extract

Directions Step-By-Step

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy