Layered Chocolate-Peanut Butter Fudge
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For more information or to sign up for a free subscription, please visit: www.kraftfoods.com/magazine
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- 1 pkg
- (8 squares) baker's semi-sweet chocolate
- 3/4 c
- canned sweetened condensed milk
- 1/2 c
- planters cocktail peanuts, chopped
- 1 pkg
- (6 squares) baker's white chocolate
- 1/4 c
- planters creamy peanut butter
Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
kraft kitchen tips:
Prepare using PLANTERS Crunchy Peanut Butter.