Kitchen Chatter's Babe Ruth Bars

Pat Duran


This recipe has been around for more years than I wish to remember. It is very good and I have made it for many events- wedding showers, baby showers and for the buffet table.

Note: To those who purchased my book- please correct this recipe on page 63 add the 1 c. peanuts.

pinch tips: Parchment Paper Vs Wax Paper



about 14 bars


5 Min


10 Min


Stove Top


1/2 c
granulated sugar
1/2 c
brown sugar,packed
1 c
light corn syrup ( i use karo syrup)
1 c
creamy peanut butter
1 c
chopped peanuts
6 c
corn flakes
1 c
chocolate chips

Directions Step-By-Step

Combine sugars and syrup in a medium saucepan. Bring just to a boil and stir in peanut butter, peanuts and corn flakes.
Press into a 7x11-inch buttered pan. Melt chips or a large candy bar in the microwave for 30 seconds, stir and continue 30 seconds each time until melted and smooth when stirred.
Pour over bars in pan and spread evenly. Refrigerate until chocolate is set. Cut into bars about an inch wide and 5 or 6 inches long. These store well in the refrigerator or freezer.

About this Recipe

Course/Dish: Candies, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Note