Kit Kat Bars

Trisha Rockhill

By
@tlrockhill33

My Aunt gave me this recipe! All of our friends and families love them!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-20 or more depending on how big/small you cut them.
Prep:
45 Min

Ingredients

3 pkg
3 wrapped packs from club crackers divided (waverly)
1 c
butter
1/2 c
sugar
1 c
packed brown sugar
2 c
graham cracker crumbs
1/2 c
milk
1/2 c
semisweet chocolate chips
1/2 c
butterscotch chips
2/3 c
peanut butter

Step-By-Step

1Coat 13" X 9" pan with Vegetable Oil spray then line with a single layer of crackers.

2Combine butter, sugars, graham cracker crumbs, and milk in a saucepan. Bring to boil over medium heat. Continue to boil for 5 minutes.

3Pour half the sauce over the layer of crackers. Cover with another layer of crackers. Pour the rest of the sauce over and line with another layer of crackers.

4Combine Chocolate, Butterscotch chips, and peanut butter in saucepan. Cook over medium heat until melted. Pour over top layer of crackers.

5Refrigerate until hard.

About this Recipe

Course/Dish: Candies, Chocolate