Kim Biegacki Recipe

Key Lime Coconut Bark

By Kim Biegacki pistachyoo


Rating:
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I have been looking around to find some different recipes to make for Easter this year and when I went to the candy store today and saw the key lime crunch I knew I had to make some bark with it. Hope you will enjoy it as much as my family and friends did.

I also loved the green color of the Key Lime Crunch and thought it would be pretty for Easter.

There is bark with Sweetened Coconut and some bark without.

Ingredients

1 lb
super white candy chocolate
3/4 c
sweetened coconut
1 small
bag of key lime crunch (found at candy store)

Directions Step-By-Step

1
In the picture above, I have candy with coconut and without. Some of my family doesn't like coconut so I just have the key lime crunch in it.
2
Melt down your white chocolate in a double broiler or the microwave. Then, add your coconut and stir until well coated. Now pour the mixture on to a wax paper that you have placed on a cookie sheet. Spread out the chocolate with a spoon until desired thickness of your bark. Now, sprinkle the key lime on top of the chocolate while it is still melted. Place in the refrigerator 10 minutes or just wait till it drys on the counter.
3
Pick up the piece of Key Lime Coconut Bark and break into pieces. That's it, your done. Enjoy.
4
(I really like this with the coconut because of the sweetness mixed with the tart key lime is a nice contrast and tastes really well together.)

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Collection: The Candy Dish
Other Tags: Quick & Easy, For Kids

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20 Comments

user
Apr 2, 2015 - Kim Biegacki shared this recipe with discussion group: Daughter's of the King.
user
Aug 4, 2011 - Kim Biegacki shared this recipe with discussion group: Daughters of the KING