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kekin niyok (coconut candy - chamorro )

(1 rating)
Recipe by
Desiree Taimanglo-Ventura
Yigo, GU

This simple coconut candy recipe is a quick treat that the children in my family seem to enjoy. It's the first one I posted because it makes me think of my dad. When doing yard work, he would sometimes grab a coconut off the tree and make us some. The problem was that he'd only make a little and we'd all be fighting over it. Make sure that you use real coconut for this recipe. It probably won't turn out so well with that prepackaged coconut from the stores.

(1 rating)
yield 3 serving(s)
prep time 20 Min

Ingredients For kekin niyok (coconut candy - chamorro )

  • 2 lg
    coconuts (not young coconut / munha). make sure the niyok has hardened and is thick. (kamyu / shredded).
  • 1 c
    granulated sugar

How To Make kekin niyok (coconut candy - chamorro )

  • 1
    Melt the sugar in a pan over medium heat.
  • 2
    Throw in coconut and stir around. The mixture should be sticky, thick, and brown.
  • 3
    Roll into little balls (like meatballs) and serve!

Categories & Tags for Kekin niyok (Coconut Candy - Chamorro ):

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