kaju burfi (cashew fudge)
I figure out the size and shape I'm going to cut these into and place a whole cashew nut on top of each piece while still warm. I sometimes roll it into little balls while still warm and roll them in the cashew powder or in coconut powder, I love these little treats
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Store at room temperature for a week or in the fridge for longer.
If the mix remains soft , you can cook on low for a few minutes.
If it is too dry add boiling water a spoon at a time, making sure it comes to right consistency.
You can't really go wrong.