KAHLUA PRALINES (SALLYE)
A little time consuming, but well worth the time and effort.
- 4 c
- light brown sugar
- 1/2 c
- butter (1 stick)
- 28 oz
- eagle brand sweetened milk (2 cans)
- 2 c
- freshly brewed coffee (not instant!)
- 2 Tbsp
- good quality brandy
- 1 tsp
- vanilla extract
- 1-1/2 oz
- unsweetened baking chocolate (chopped)
- 4 c
- pecan halves
As always, read the entire instructions before beginning.
Optional - You can use aluminum foil very lightly sprayed with butter flavored cooking oil
PATIENCE, you do not want to undercook the mixture.
Working as quickly as you can, continue until you have used all the candy mixture.
Tip: It's okay to sample before you store.
Will keep in fridge for several weeks.